- awọn cherries - 1 Kilogram (jam jam-free jam)
- suga - 1,2 Kilogram (Jam lai awọn irugbin)
- cherries - 1 kilo (Jam pẹlu egungun)
- suga - 1,2 Kilogram (Plus 800g) Jam pẹlu egungun)
Jam lati awọn cherries le ṣetan pẹlu awọn pits, ati laisi awọn irugbin, ṣugbọn jam lai si awọn pits ni a kà diẹ sii daradara. Yan fun jam awọn orisirisi awọn cherries: Vladimirskaya (Roditeleva), Shubinka, Zakharievskaya, Turgenevka, Zhukovskaya, Podbelskaya ati Anadolskaya. Igbaradi: Ṣẹẹri Jam pitted. Mu awọn egungun kuro ninu ṣẹẹri ki o si fi wọn sinu ekan adan. Sift the sugar through a sieve and sprinkled it with cherries. Gba laaye lati duro fun wakati 2-3. Fi adalu sinu ekan kan, fifọ iyẹku suga pẹlu 1 gilasi ti omi. Cook lori kekere ooru, saropo pẹlu ṣiṣan igi titi ti gaari tuka ni ọbẹ ṣẹẹri. Nigbati awọn suga ṣii, mu ooru ati ooru mu si sise. Nigbana ni pelvis nilo lati yọ kuro ni ina ni igba 2-3, gbera ni iṣogun kan ki o si yọ ikun ti a ṣe. Ṣọra pe Jam ko ti ni sisun - fun eyi, da oun ṣe lori ooru ooru. Ṣẹẹri Jam pẹlu egungun. Yọọ awọn cherries ni ọpọlọpọ awọn aaye. Fi ṣẹẹri sinu ikoko ikoko. Ṣetan omi ṣuga oyinbo lati omi ati 800 g gaari. Tú ṣẹẹri pẹlu omi ṣuga oyinbo gbona. Gba laaye lati duro wakati 3-4. Nigbana ni mu lati sise ati ki o Cook fun iṣẹju 5-7. Jade awọn ṣẹẹri lati omi ṣuga oyinbo ki o tẹsiwaju lati ṣin i fun iṣẹju 5 miiran. Pada ṣẹẹri si omi ṣuga oyinbo, fi awọn suga ti o ku ati ki o jẹun, saropo titi ti gaari yoo fi tu. Bọnti jam titi ti o ṣetan, bi ṣẹẹri laisi awọn meji.
Iṣẹ: 4