- Spaghetti - 900 Giramu
- Basil fi oju - awọn ege 8
- Fun meatballs: eran malu - 330 Giramu
- ẹran ẹlẹdẹ - 330 Giramu
- ata ilẹ - 3 eyin
- akara oyinbo - 3/4 Ife
- eyin - awọn ege meji
- Parimesan warankasi - 3/4 Ife
- Parsley - 1/4 ago
- iyo - teaspoons 1/4
- dudu dudu - - Lati lenu
- wara - - Lati lenu
- epo olifi - 1/2 ago
- Fun obe: ofeefee alubosa - 1 nkan
- ata ilẹ - 3 eyin
- banki (900 g) ti awọn tomati - 1 nkan
- banki (900 g) ti awọn tomati ti a ti fọ - 1 nkan
- funfun tabi waini pupa - 1/2 ago
- iyo - teaspoons 1/4
- suga - 1 teaspoon
- Ori dudu - - Lati lenu
- Parsley - 1/4 ago
1. Ni omi alawọ kan pẹlu omi salted, sise awọn spaghetti titi o fi ṣetan. Ata ilẹ jẹ ki nipasẹ tẹ. Gbẹhin gige parsley. Lati ṣe ẹranballs, ẹran alapọ, ẹran ẹlẹdẹ, ata ilẹ, breadcrumbs, warankasi, eyin, iyo, ata, parsley ati kekere wara ninu ekan kan. 2. Pẹlu ọwọ rẹ, ṣe awọn onjẹ ẹran-ara ati ki o gbe wọn si apoti ti o yan. Fi pan naa sinu firisa fun iṣẹju 5-10. 3. Gùn epo olifi ni titobi nla tabi frying pan nla lori ooru ooru. Fi awọn onjẹ ati ki o din-din titi brown. Fi awọn onigi-ẹran sinu awo-iwe iwe-iwe ati ki o ṣeto akosile. 4. Gbẹ alubosa. Foo awọn ata ilẹ nipasẹ tẹ. Gbẹhin gige parsley. Ni aaye kanna frying pan kun alubosa ati ata ilẹ ati ki o din-din fun iṣẹju diẹ, titi ti iyipo. Fi awọn tomati kun, awọn tomati ati awọn waini ti o wa, ti o ba lo. Fikun iyọ, ata, suga ati parsley. Aruwo ati ki o ṣe ounjẹ lori alabọde ooru fun iṣẹju 20. 5. Fi awọn ẹran-ara ati awọn ti o dara darapọ pẹlu obe. Din ooru ku ki o si simmer fun ọgbọn išẹju 30, rọra ni sisọpo ni igba diẹ. Wọ pẹlu basil ṣaaju ki o to sin. 6. Fi awọn turari ṣan spaghetti, meatballs pẹlu obe, fikun afikun Parmesan ki o si sin.
Iṣẹ: 8