- akara funfun - 4 Awọn ege (crackers)
- irọlẹ kekere - 1 nkan (crunches)
- ata ilẹ - 1 Ehin (crackers)
- iyo - 1/4 Teaspoons (crackers)
- Fresh ground ilẹ ata dudu - Lati lenu (crackers)
- epo olifi - awọn ohun meji. spoons (crackers)
- Parimesan warankasi - 2 awọn ohun kan. spoons (crackers)
- awọn tomati eso ajara - 450 Giramu
- olifi epo - 2 teaspoons
- ọti-waini pupa waini - 1 St. kan spoonful
- iyo - teaspoons 1/8
- suga - 1 fun pọ
- Freshly ilẹ dudu ata - Lati lenu
- iwonba leaves leaves - 1 nkan
1. Ṣiṣe awọn crackers. Lati ṣe eyi, sisun lọla si 175 iwọn. Gbẹ awọn ailewu lati ṣe nipa 2 tablespoons. Mu tabi ṣe nipasẹ awọn ata ilẹ tẹ. Ge akara naa sinu awọn ege ki o gbe sinu eroja onjẹ. Gbọ si iwọn awọn crumbs nla. Bakannaa o le fi ọwọ pa akara naa ni awọn ege kekere. Ṣe akara lori ibi ti o yan ki o si dapọ pẹlu awọn aifọtiji, ata ilẹ, iyọ, ata dudu, epo olifi ati pebẹ Parmesan warankasi titi ti a fi fi ọṣọ bo pẹlu idẹ. Gige croutons titi di brown, nipa iṣẹju 15-20, ni igbasilẹ lẹẹkan. Yọ kuro lati lọla ati ki o dara kekere kan. 2. Ṣe saladi. Gbẹ idaji awọn tomati kọọkan ki o si gbe e jade pẹlu kan ti a ge lori apọn. 3. Tún ọti kikan, epo olifi, iyọ, suga ati ata dudu ni ekan kekere kan. Drizzle pẹlu adalu awọn tomati. 4. Gudun awọn tomati pẹlu awọn crumbs ti a ti parun. Ṣe ọṣọ pẹlu basiliti bajẹ ati ki o sin lẹsẹkẹsẹ.
Iṣẹ: 4