- ti iresi egan igbẹ - 2 Ago
- bota - 1 aworan. kan spoonful
- pupa apple, ti ge wẹwẹ - 1 nkan
- awọn ilẹ cloves - 1 fun pọ
- epo olifi - awọn ohun kan 3. awọn spoons
- kekere alubosa pupa, ge - 1 nkan
- igi ti seleri, ti ge wẹwẹ - 1 nkan
- kekere Karooti, ti ge wẹwẹ - 1 nkan
- cloves ata ilẹ, itemole - awọn ege meji
- Awọn currants ti o gbẹ - 1/4 ago
- iyo ati ata ilẹ - 1 Lati lenu
- apple cider vinegar - 2 awọn ohun kan. awọn spoons
- Balsamic vinegar - 3 Aworan. awọn spoons
- oṣuwọn lemoni tuntun - 1 St. kan spoonful
- omi - 2 awọn ohun kan. awọn spoons
- awọn almondi gbigbẹ - 1/2 ago
Fi iresi ti a fi sinu iyẹfun kan. Yo awọn bota ni apo frying kan. Fi awọn apples pẹlu cloves, fry, stirring, titi brown brown, nipa 3 iṣẹju. Fi sinu ekan iresi. Ninu pan kanna, ooru 1 tablespoon lori ooru alabọde. Fẹ awọn alubosa, seleri, awọn Karooti, ata ilẹ, sisunra titi alubosa yoo fi han, ni iwọn iṣẹju 6. Fi adalu sinu ekan pẹlu iresi, fi awọn ọmọ-iwe naa kun. Akoko pẹlu iyo ati ata. Fikun kikan, lẹmọọn lemon ati omi ninu pan, sise, whisk titi omi yoo dinku nipasẹ idaji, nipa iṣẹju meji. Lu pẹlu epo 2 tablespoons to ku. Akoko saladi pẹlu ẹda obe ati ṣiṣe, ṣiṣe pẹlu awọn almonds sisun.
Iṣẹ: 8