- oṣuwọn ewe tabi bota - 1 1/3 Ife
- suga - 1 1/2 agolo
- osan peeli - 1 teaspoon
- vanilla jade - 1 teaspoon
- eyin - awọn ege meji
- wara - 8 teaspoons
- iyẹfun - 4 agolo
- yan lulú - 3 teaspoons
- iyo - 1/2 teaspoonfuls
- awọn agolo ti ipara marshmallow (fifun) - awọn ege meji (360 g kọọkan)
- apoti ti ipara warankasi - awọn ege meji (240 g kọọkan)
- Eka, kiwi, blueberries, pears, raspberries ati awọn eso miiran lati yan lati - Lati lenu
1. Gbẹ ọra olora (tabi bota), suga, peeli osan ati fọọmu fanila. Fi awọn ẹyin ati okùn kun. Fikun wara ati illa. Sita awọn eroja gbigbẹ papọ, lẹhinna lu papọ pẹlu adalu ẹyin. Diẹ jẹ ki iyẹfun ti o wa laarin awọn awọ meji ti iwe epo-eti, lẹhinna fi sinu firiji fun wakati kan (tabi di fun iṣẹju 20). 2. Pin awọn esufulawa ni idaji, ṣe apẹrẹ kan ti iṣugun lati idaji kọọkan (fun apẹrẹ yika), tabi fi gbogbo esufulawa sori apoti ti o yan. 3. Ṣi pizza ni adiro fun iṣẹju 12-15 titi ti wura fi nmu. Yọ pizza lati lọla ati ki o gba laaye lati tutu patapata. 4. Lilo olopopo, ipara wara ati iyẹfun marshmallow ni ekan kan. 5. Tilẹ ani lubricate adalu idapọ pẹlu itọpa tutu. 6. Lẹhinna ṣe ẹṣọ oke pẹlu eso ti a ge wẹwẹ ati awọn berries. 7. Ge awọn pizza sinu awọn onigun tabi awọn ege ki o sin.
Iṣẹ: 24