- waini funfun waini - 1/2 ago
- Saffron - 1/2 teaspoons
- olifi epo - 1 St. kan spoonful
- boolubu - 1 nkan (gege finely)
- Pupa pupa - 1 nkan (yọ awọn irugbin kuro, ti o ge finely)
- ata ilẹ - 2 Oun (ge)
- tomati - apakan 1 (nla nla, gegebi finely)
- asọ ti Spani paprika - 2 teaspoons
- iresi - 200 Giramu
- adiye adie - 500 milliliters
- Royal prawns - 1 kilo (ti o mọ, yọ ori)
- squid - awọn ege meji (ge sinu awọn oruka oruka 1 cm)
- ojiji dudu - 1 Kilogram
- shellfish - 1 Kilogram
- Ewa - 150 Giramu (tio tutunini)
- Parsley - 1/4 Ife (ni aijọju narwhit)
- lẹmọọn - 1 nkan (ge sinu awọn ege)
Eroja: Tọ waini sinu pan ati ki o fi awọn saffron naa sinu, fi oju kan lọra, mu o ṣiṣẹ. Yọ kuro lati ooru ati ṣeto fun iṣẹju 5. Gún epo ni apo nla frying (bakanna ni paella pataki) lori ooru alabọde. Fi alubosa, ata ati ata ilẹ kun, din-din fun iṣẹju 5, saropo lẹẹkọọkan. Fi awọn tomati ati ata kun, kilẹ, saropo, fun iṣẹju 1 tabi titi igbona didun kan yoo han. Fi iresi kun, tú ninu adalu ọti-waini ati ọti-waini pẹlu saffron. Din ooru si kere, Cook fun iṣẹju 15. Fi sinu awọn irọlẹ shrimps, squid, awọn eja ati shellfish, ti o dara pẹlu awọn iresi. Cook, bo pẹlu ideri, fun iṣẹju 5. Fi awọn Ewa ati ki o Cook (lẹẹkansi labe ideri) fun 2-3 iṣẹju miiran. Yọ kuro lati ooru. Yọ gbogbo elesin ati awọn kilamu ni "pipade". Fi ọya kun. Sin pẹlu awọn igi ṣọn.
Iṣẹ: 4