- iyẹfun - 500 Giramu (ipilẹ)
- epo olifi - awọn ohun kan 4. spoons (ipilẹ)
- iyo - 1 teaspoon (ipilẹ)
- Omi - 300 milliliters (gbona, mimọ)
- iwukara - 2 teaspoons (gbẹ, mimọ)
- suga - 1/2 teaspoons (ipilẹ)
- boolubu - 1 nkan (Layer ti piazzaiola)
- olifi epo - 3 St. spoons (piazzaiola Layer)
- Ata ilẹ - 1/2 Awọn ege (Layer ti piazzaiola)
- awọn tomati - 400 Giramu (ge, Layer ti piazzaiola)
- oregano - 1 teaspoon (Layer ti piazzaiola)
- Basil - awọn ege meji (Layer piazzaiola)
- iyo - teaspoons 1/4 (Layer Piazzaiola)
- ata - 1 fun pọ (Layer Piazzaiola)
- Iduro wipe o ti ka awọn Mozzarella warankasi - 1 Piece (stuffing)
- ngbe - 2 Awọn ege (Parma, stuffing)
- soseji - 2 Awọn ounjẹ (ounjẹ ounjẹ)
Tú iyẹfun sinu ekan. Akara iwukara pẹlu suga ati 50 milimita ti omi gbona, dapọ ki o fi fun iṣẹju mẹwa. Fi epo olifi ati iyọ si iyẹfun. Nitorina iwukara n wo iṣẹju mẹwa. Fi iwukara ṣe iyẹfun, iyẹfun epo, iyọ, 250 milimita ti omi gbona. Mix ati knead. ... tori titi di aaye yii. Bo esufulawa pẹlu aṣọ toweli gbẹ ki o jẹ ki duro fun wakati kan. Sise pizzaiola - gige alubosa ati ata ilẹ, din-din ni epo olifi, fi awọn tomati ati awọn turari. Cook lori kekere ooru fun idaji wakati kan. Nigbana jẹ ki awọn obe dara. Eyi ni bi o ṣe ṣetan ṣe esufulawa. O jẹ akoko lati ooru soke lọla. Mu 1/3 ti igbeyewo ... ... ati paapaa tan o lori idari pizza. Jẹ ki o duro ni iṣẹju 10-15. Ti o ba fẹ ki o fẹran alailẹgbẹ, lẹhinna fi eerun esufulawa pẹlu PIN ti o sẹsẹ. A ge sinu Mozzarella. A ge eran malu ati salami. Tú awọn ipilẹ pẹlu piazzaiola obe. A fi awọn ounjẹ si oke. Lẹhinna fi warankasi sii. Beki fun iṣẹju 20. Awọn satelaiti ti šetan!
Iṣẹ: 2