- Agutan - 900 Giramu
- Aiva - 3 Awọn ege
- Bulb - 2 awọn ege
- Iwe Bulgarian - awọn ege meji
- Wara waini funfun - 200 Milliliters
- Suga - 1 teaspoon
- Iyọ, ata ilẹ dudu dudu - - Lati lenu
- Zira - 2/3 aworan. awọn spoons
- Ilẹ coriander - 1 teaspoon
- Raykhon - 1 Pin
- Epo epo - 50 milliliters
- Cilantro alabapade - - Lati lenu
Quince, ti ẹnikẹni ko ba mọ, awọn wọnyi jẹ eso ti o dara bẹ, ohun kan ti o dabi apple. Mi gbero, jẹ ki a gbẹ. A ge kọọkan quince nipa nipa 8 lobules. Mutton, yọ fiimu ati awọn okuta kuro, ge eran naa sinu awọn ege kekere. A mu pan-walled frying pan tabi kan Gussi din-din, a ooru epo ni o. Ninu epo, din-din quince lobes si erupẹ ti wura kan. Fẹ awọn quince die-die sprinkled pẹlu suga ati yi lọ yi bọ lati kan pan si awo kan. Ninu apo kanna pẹlu frying bota, a ma ṣubu eniyan. Fry lori ooru to ga titi ti o fi jẹ. Nigbati a ba tijẹ ẹran, fi alubosa a ge ati ata ṣẹli sinu apo frying. Lẹhin awọn ata, fi gbogbo awọn turari wa si apo-frying. Yọ Nigbati awọn ẹfọ ti wa ni fifun diẹ kan - tú gbogbo awọn akoonu inu ti pan-frying pẹlu ọti-waini, bo ideri frying pẹlu ideri, ki o si simmer lori iyara diẹ fun iṣẹju 45. Lehin naa a pada si ibi ti frying pan ati tushim fun iwọn iṣẹju 15 lori ina kekere. Ṣiṣe laisi didaju - iṣẹ yii ni o ṣiṣẹ daradara nipasẹ quince. O dara!
Iṣẹ: 4