- Miika cereals - 2 Awọn ago
- wara - 3/4 Ife
- suga - 1 gilasi
- Bọti - 1/4 ago
- lulú fun yan - 1 teaspoons 1/2
- omi aladodo - 1 1/2 aworan. awọn spoons (omi ti a ti distilled ti o ni awọn epo pataki ti osan)
- tahini obe - 1 1/2 aworan. awọn spoons
- almondi - 1/4 Ife
- omi ṣuga oyinbo - 1 1/2 agolo
Sook awọn almondi ni omi fun ọgbọn išẹju 30. Peeli awọn almondi lati awọ ara. Lubricate awọn ounjẹ obe pẹlu satelaiti akara oyinbo kan. Darapọ ninu ekan nla ti cereal, suga, epo epo (tabi iyẹfun bota), wara, ida ati fifẹ omi omi. Knead awọn esufulawa. Gbe awọn esufulawa ni apo oyinbo kan. Lilo ọbẹ kan, ṣe awọn iṣiro ni iwọn diamond. Fi awọn almonds sori okuta kọọkan ati ki o tẹẹrẹ si isalẹ. Ṣeun ni adiro ni 180 C titi di brown. Lekan si, ge kọọkan Diamond pẹlu ọbẹ kan. Drizzle pẹlu omi ṣuga oyinbo. Ṣafani tutu ṣaaju ṣiṣe.
Iṣẹ: 1