- iyẹfun fun lulú - 3 PIN
- apẹrẹ-ṣe esufulawa fun paii - 1 nkan
- suga - 1/2 ago
- brown brown suga - 1/4 ago
- ilẹ eso igi gbigbẹ oloorun - 1 teaspoon
- Atalẹ ilẹ - 1/4 Teaspoon
- ikun ti chilli - 1 / 4-1 / 2 Teaspoons
- awọn ọja ti ilẹ - 1/4 Teaspoons
- iyo - 1/2 teaspoonfuls
- Big Eggs - Awọn ege meji
- jade ti fanila - 1 teaspoon
- Pumpkin puree - 450 Giramu
- ti wara ti a ti rọ - 450 Giramu
- ọra ipara - 1 gilasi
- whiskey - 1 St. kan spoonful
Lori iyẹlẹ ti o ni irọrun, ṣe jade kuro ni 1 disiki ti esufulawa 3 mm nipọn. Ge ipin kan pẹlu iwọn ila opin 30 cm Fi iyẹfun sinu sẹẹli ti a yan. Fi firiji fun wakati kan. Ṣaju awọn adiro si 220 iwọn. Aranpo awọn esufulawa pẹlu orita lati ẹgbẹ mejeeji. Frost fun iṣẹju 15. Bo ori iwe parchment ati beki ni adiro fun iṣẹju 15. Yọ parchment ati beki titi brown brown, nipa iṣẹju 15. Gba laaye lati tutu tutu lori grate. Pa pọ ni suga ati brown suga, awọn ohun elo ati iyọ ni ekan nla kan. Fi ẹyin, fanila, elegede puree, ati lẹhinna ti wara ti a rọ. Aruwo. Tú awọn nkún lori esufulawa ati ki o ṣe ipele ti o. Beki fun iṣẹju 15. Din iwọn otutu ni adiro si 175 iwọn ati beki, lati 40 si 50 iṣẹju. Gba laaye lati tutu tutu lori grate. Illa ọmu ati ọra pọ. Garnish pẹlu akara oyinbo kan. A le pa akara oyinbo pẹlu parchment tabi bankanje ati ti o fipamọ sinu firiji fun ọjọ mẹta.
Iṣẹ: 12