- iyẹfun - 1/4 Ife (sprinkling)
- suga brown - 1/4 Ife (sprinkling)
- eso igi gbigbẹ oloorun - 1/2 Teaspoons (sprinkling)
- chilled bota - 3 St. spoons (sprinkling)
- iyẹfun - 1 ago
- suga - 1 St. kan spoonful
- yan lulú - 1 teaspoon
- omi onisuga - 1/2 teaspoonfuls
- iyo - teaspoons 1/4
- Buttermilk - 3/4 Ife
- ẹyin - 1 nkan
- bota - 2 awọn ohun kan. awọn spoons
- maple omi ṣuga oyinbo - 1 St. kan spoonful
- vanilla jade - 1/2 teaspoonfuls
- suga lulú - 1/2 Awọn ago (glaze (iyan))
- wara - 1 1/2 teaspoons (glaze (iyan))
- vanilla jade - teaspoon 1/4 (glaze (iyan))
1. Ṣe asọ. Ge awọn bota sinu awọn ege. Ni ọpọn alabọde, dapọ ni iyẹfun, suga, eso igi gbigbẹ ati bota. Illa gbogbo awọn eroja jọ pẹlu apẹja esufulawa tabi orita titi adalu yoo dabi iyanrin. Fi akosile silẹ. 2. Ṣe muffins. Preheat lọla si 175 awọn iwọn. Lubricate epo fun awọn muffins. Ni ekan nla kan, dapọ ni iyẹfun, suga, adiro omi, omi onisuga ati iyọ. Ṣeto akosile. Yo bota ati ki o dara si otutu otutu. Ni ekan kekere kan, ṣe apẹpọ awọn pata, awọn eyin, bota, omi ṣuga oyinbo ati nkan ti vanilla. Ṣe awọn yara kan ninu iyẹfun iyẹfun ati ki o fi awọn adopọ ẹyin, aruwo. 3. Fi awọn esufulafalẹ ti a ni iyẹfun sinu apo apo ati ki o kun awọn apa mimu pẹlu 3/4. 4. Wọ awọn muffins lori oke. Beki fun iṣẹju 8-9. Gba awọn muffins lati tutu ninu fọọmu naa fun iṣẹju meji, lẹhinna jẹ ki o ṣe itura patapata lori irun omi lori iwe iwe. 5. Ṣe icing. Ni ekan kekere, dapọ gbogbo awọn eroja jọ. 6. Tún lori glaze pẹlu awọn muffins gbona ati ki o sin lẹsẹkẹsẹ.
Iṣẹ: 4-6