- Kikọ Cheddar - 3/4 Ife
- ata pupa pupa gbigbẹ - 1/4 Ife
- Awọn alubosa titun - 2 aworan. awọn spoons
- alabapade parsley - 1 St. kan spoonful
- iyẹfun - 2 Ago
- yan lulú - 2 teaspoons
- chilli lulú - 1 teaspoon
- omi onisuga - 1/2 teaspoonfuls
- iyo - 1/2 teaspoonfuls
- buttermilk - 1 ago
- epo olifi - 1/4 ago
- ẹyin - 1 nkan
1. Ṣe ṣagbe awọn adiro si iwọn ilọju iwọn 190. Fi epo ṣe alaiwọn daradara pẹlu mimu muffin pẹlu epo tabi ki a fi epo pamọ pẹlu epo ni sokiri. Grate awọn warankasi. Iwe Bulgarian ge sinu awọn cubes. Gbẹ alubosa ati parsley. 2. Ni ekan kekere kan, dapọ awọn koriko Cheddar ti a mu, ori ata Bulgarian, alubosa ati faski. Ṣeto akosile. Ni ekan nla kan, dapọ ni iyẹfun, adiro epo, omi onisuga, epo ati ata. Fi iṣọkan fi adalu warankasi sinu iyẹfun iyẹfun ati ki o rọra pẹrẹlẹ titi ti kikun naa yoo pin ni kikun ni gbogbo idanwo naa. 3. Pin awọn esufulawa laarin awọn iṣiro meji ti apẹrẹ muffin, lilo iwọn 2½/2 tablespoons ti esufulawa fun ipilẹsẹ kọọkan. Ṣe awọn muffins ni adiro fun iṣẹju 18-20 titi ti wura fi nmu. 4. Gba awọn muffins laaye lati tutu fun o kere ju iṣẹju mẹwa ṣaaju ki o to ṣiṣẹ.
Iṣẹ: 4-6