- Gussi - 5 Kilogram
- Ọdun igbẹ ẹlẹdẹ - 300 Giramu
- Alabapade olu - 1 Kilogram
- Rice - 300 Giramu
- Ata ilẹ - 4-5 Zubchikov
- Walnuts - 0.5 Gilasi
- Lẹmọọn - 1 nkan
- Black pepper lulú - 1 teaspoon (aala idaji fun marinating kan eye, idaji fun nkún)
- Awọn ohun elo iyọ - 2. spoonfuls (idaji iyọ - fun Gussi marinade, idaji fun kikun)
- Honey - 2 aworan. awọn spoons
- Eweko - 2 aworan. awọn spoons
- Cumin - 1 teaspoon
- Awọn alubosa - 2-3 awọn ege
- Ero epo - 100 Mililiters
Mura gbogbo awọn eroja pataki. Ṣaṣe Gussi natrem kan adalu ata ilẹ, iyo ati ata. A yoo ṣe awọn punctures gbogbo lori gussi ati nkan ti o pẹlu ẹran ara ẹlẹdẹ daradara. Nigba ti Gussi ti wa ni fifa, jẹ ki a ṣe pẹlu kikọ. Ge awọn olu sinu awọn ege, ṣubu awọn alubosa ki o si din gbogbo rẹ pẹlu kekere epo. A ṣe iyokuro ọpọtọ. A dapọ mọ pẹlu awọn olu ti a pese, awọn walnuts. Solim, ata. A ṣe nkan naa ni gussi pẹlu ounjẹ. Gbe soke tabi pin gbogbo ihò ki o si fi gussi ni apo fun yan. Maṣe gbagbe lati ṣe awọn aaye kekere pupọ ni apa oke apa. A ṣa oyinbo kan ni ọgọrun 180 fun wakati 3-4. Nigba ti Gussi wa fẹrẹ ṣetan, a yọ ọ kuro lọwọ apo. Lubricate "glaze". Lati ṣe eyi, a ṣopọ oyin, eweko, lẹmọọn lemon, kumini. A fi gussi ni fun iṣẹju 15-20 miiran.
Awọn iṣẹ: 8-10