- Ẹran ara ẹlẹdẹ - 1,5 Kilogram
- Omi - 2 liters
- Iyọ - 1/3 Ife
- Suga - 1/4 ago
- Ero dudu (Ewa) - 1 teaspoon
- Fennel - 1 teaspoon
- Sage - 2 Teaspoons (Finely sliced, titun)
- Rosemary - 1 Teaspoon (finely ge)
- Ata ilẹ - 3 Oun (Foo nipasẹ tẹ)
- Thyme - 2 Teaspoons (Gbẹgbẹ ge)
- Ero pupa - 2 Teaspoons (ilẹ tutu)
- Peeli Peeli - 1 teaspoon
- Ewú ọra laisi egungun - 1 nkan
1. Fa iyo ati suga ninu omi, gbe eran wa nibẹ ki o si fi ninu firiji fun wakati meji. 2. Fennel ati ata din-din, lẹhinna ni fifẹ ninu osere ti kofi kan. Illa pẹlu awọn turari miiran. 3. Lori ẹran-ẹlẹdẹ ẹlẹdẹ, ṣe awọn iṣiro pẹlu ọbẹ kan (grating) idaji kan inimita kan. Tan awọn turari ati ifọwọ ọwọ rẹ daradara. 4. Yan eran lati inu firiji, gbẹ rẹ pẹlu aṣọ toweli kan ati ki o fi ipari si i ni igbadun. 5. Eerun iyan ni iwọn otutu ti iwọn 70 fun wakati mẹta.
Iṣẹ: 10