- Banana - 2 awọn ege
- odorless vegetable oil - 2 awọn ohun kan. awọn spoons
- Berries - 1/2 agolo (eyikeyi - pupa tabi dudu currants, blueberries, eso beri dudu ...)
- Omi - 3-4 liters
- Lẹmọọn - awọn ege meji
- Ijẹba oyinbo apapọ - 1/2 Awọn ege
- Suga - 400 Giramu
- Fennel - 1 St. kan spoonful
Bọbini a lu sinu awọn oruka ati ki o din-din ni skewer ni epo ni ẹgbẹ mejeeji. Berries daradara fi omi ṣan, too jade, yọ buburu berries, ati ki o tun stems. Fẹ awọn bananas ni awo kan ki o si fi wọn wọn pẹlu awọn berries. A ge awọn akara oyinbo. Lati awọn lemoni meji tẹ jade ni oje. Ni irufẹ, ninu ikoko nla kan, o tú omi, mu lati ṣan ati ki o fi 1 teaspoon fennel kan. Lẹhinna fi awọn oyinbo ati awọn gaari ti o ti ge wẹwẹ si pan. Aruwo ati ki o jẹun fun nipa iṣẹju 7. Lẹhinna yọ pan kuro ninu ooru ati ki o tutu o. Nigbati ohun mimu di gbona, fi sii oje ti lẹmọọn meji. Awa o tú ohun mimu lori awọn gilaasi. Ṣe!
Iṣẹ: 2-3