Bruschetta pẹlu ọya ati ewúrẹ warankasi

Ṣibẹbẹrẹ gige ọpọn tuntun, bibẹrẹ lẹmọọn lemon zest. Illa ewúrẹ warankasi, ọya, oṣuwọn oṣupa Eroja:

• Warai ọti-oyinbo - 250 Giramu
• Fresh alawọ ewe - 1 ago (parsley, Dill, coriander, thyme, oregano, rosemary)
• Awọn oloro Lemon - 1 teaspoon
• Iyọ, ata - - Lati lenu
• Baguette - 1 nkan

Ilana

Ṣibẹbẹrẹ gige ọpọn tuntun, bibẹrẹ lẹmọọn lemon zest. Illa ewúrẹ warankasi, ewebe, leferi zest, iyo ati ata. Babeette ti ge sinu awọn ege ege. Awọn ege baguette le wa ni sisun ninu adiro tabi ni apo frying ti o gbẹ, ṣugbọn Mo fẹ bruschetta pẹlu ewúrẹ warankasi lori asọ ti o tutu, ko si gbẹ baguette, nitorina emi ko ṣe ohunkohun pẹlu rẹ - kan ge gbogbo rẹ. Ni otitọ, ohun gbogbo ti šetan - pilasita stuffing lati ewúrẹ warankasi lori awọn ege baguette ati igbadun. O dara!

Iṣẹ: 4