- Eso kabeeji - 400 Giramu
- Adie - 1 nkan (kekere)
- Teriba - 1 nkan
- Karọọti - 1 nkan
- Beetroot Jinna - 1 nkan
- Bulgarian ata - 1 nkan
- Iyọ - 1 Lati lenu
- Awọn ounjẹ - 1 Lati lenu
- Awọn tomati - 3 Lati lenu (tabi lẹẹmọ tomati)
Cook broth lati adie fun ọgbọn išẹju 30. Ṣetan adie lati gba lati omitooro, itura ati ki o ge si awọn ege. Fi broth si broth. Lẹhin iṣẹju 5 fi Bulgarian ata kun. Fi eso kabeeji kun pẹlu awọn okun ti a fi ge ati ki o yan fun iṣẹju mẹwa 10. Fẹ awọn alubosa pẹlu awọn Karooti, fi awọn tomati ilẹ sii. Ipẹ fun iṣẹju marun. Ni awọn saucepan tú awọn rosoti pẹlu alubosa, fi ge boiled beets. Mu si sise. Fi ọya kun, pa a lọla ati ki o tẹ si labẹ ideri ti a pa fun iṣẹju 15. Sin borscht pẹlu adie ati ekan ipara. O dara!
Iṣẹ: 5-7