- prunes - 1 gilasi
- suga - 1 gilasi
- eyin - awọn ege mẹta
- epo epo - 1 gilasi
- iyẹfun - 1 gilasi
- omi onisuga - 1 teaspoon
- nutmeg - 1 teaspoon
- ata tutu - 1 teaspoon
- eso igi gbigbẹ oloorun - 1 teaspoon
- buttermilk - 1 gilasi
- vanilla jade - 1 teaspoon
- Fun glaze: suga - 1 gilasi
- buttermilk - 1/2 ago
- omi onisuga - 1/2 teaspoonfuls
- funfun omi ṣuga oyinbo - 1 St. kan spoonful
- bota - 1/4 ago
- Vanilla - 1/2 Teaspoon
1. Ṣe ṣagbe awọn adiro si 145 awọn iwọn. Fi awọn prunes wa lori pan, fi omi kun, bo ki o si daa titi o fi di asọ, ni iṣẹju 8. Yọ kuro ninu ooru, fa omi ki o si ṣe poteto mashed ni ekan kan. Ṣeto akosile. 2. Illa bota, suga ati eyin. Ni ọpọn ti o yatọ, sift dry ingredients together. Mu awọn ohun elo ti o gbẹ pẹlu adalu ẹyin, fi awọn buttermilk ati vanilla ati iṣọkan darapọ. 3. Fi awọn puree ti awọn prunes ati ki o fi ara darapọ titi ti iṣọkan. Maṣe fọọsi! Fi esufulawa sinu apẹrẹ ati ki o beki ni adiro fun iṣẹju 35-40. 4. Lati ṣe awọn gbigbẹ, jọpọ gaari, buttermilk, omi onisuga, omi ṣuga oyinbo, bota ati vanilla ni alabọde alabọde lori ooru alabọde ati ki o mu ki o lọra pupọ. Cook lai saropo fun iṣẹju 5-7, titi glaze yoo fi rọ. 5. Yọ akara oyinbo lati inu adiro naa ki o si fi awọn icing ti a daun lẹsẹkẹsẹ. Sọpọ oju naa. Fi aaye kekere kan ati ki o sin awọn akara oyinbo naa gbona.
Iṣẹ: 12