- cornstarch - 1 St. kan spoonful
- Awọn ọlọjẹ - awọn ege 6
- ti tartar - 1 teaspoon
- suga suga - 11/3 Gilasi
- vanilla jade - 1 teaspoon
- funfun kikan - 1 teaspoon
- ipara funfun - 200 milliliters
- Strawberries - 250 Giramu
1. Ṣaju awọn adiro si iwọn 200. Mixer whisk ẹyin eniyan alawo funfun ati tartar kan sinu iho nla sinu sisun nla kan. Fi suga, tablespoon kan, sisun ni igbagbogbo titi adalu yoo mu. Fi awọn teaspoons mẹta to ku ti cornmeal ti o wa pẹlu tablespoon gaari ti o kẹhin. Fi afikun fọọmu jade ati kikan. 2. Fa ami kan lori iwe iwe-iwe. Fi iwe-ọti ti o wa lori iboju iṣẹ naa, wọn wọn pẹlu iyẹfun. Lilo kan sibi dubulẹ meringue lori iwe parchment. Ṣẹda igun ti awọn meringues nipa lilo asomọ ni iwe. Awọn egbegbe yẹ ki o wa ni giga, ati arin gbọdọ jẹ kekere. 3. Din iwọn otutu adiro si iwọn ọgọrun. Beki fun wakati 1 - 1. Pa adiro naa ki o si ṣi ilẹkun. Gba lati tutu laisi yọ kuro lati inu adiro. 4. Fọ si akara oyinbo pẹlu ipara ati ṣe itọju pẹlu awọn strawberries. Lati fi sori tabili.
Iṣẹ: 6