- ata ilẹ lẹẹ - 1 teaspoon
- Ata ata - 1 nkan
- tomati - awọn ege meji
- epo - awọn ohun kan 4. awọn spoons
- boolubu - 1 nkan
- coriander - 1 St. kan spoonful
- Cumin - 2 Teaspoons
- ata cayenne - teaspoons 1/4
- turmeric - 1 teaspoon
- kumini - 1 teaspoon
- dudu dudu - 2 teaspoons
- garam masala - 1 teaspoon
- lemon oje - 1 St. kan spoonful
- iyo - 1/2 teaspoonfuls
- Pepe chickpeas - 2 agolo (Rẹ fun wakati 4 ni omi gbona, ṣaaju ki o to sise, sise fun iṣẹju mẹwa)
- omi - 1 gilasi
Ṣe awọn ata ilẹ lẹẹkan: Illa, fifun apa ilẹ 1 ati awọn ẹya ara mẹta. Bibẹ awọn tomati. Gige ata naa. Gbadun pan ti frying lori ooru ooru ati fi epo kun. Fẹ awọn alubosa fun iṣẹju 5. Fi ata ti a fi ge wẹwẹ pẹlu ata ilẹ. Ṣi pa ojiji. Ilọ ni ekan ọtọ: Coriander, cumin, chili, turmeric, awọn irugbin cumin, lemon juice, black pepper, garam masala. Fi iṣọrọ fi obe kun lati awọn turari si alubosa, din-din fun iṣẹju 5. Fi awọn tomati sinu apo frying ki o si din wọn pọ pẹlu awọn eroja miiran. Fikun iyọ, omi ati awọn oyin oyin ti o jinna tẹlẹ. Fun pọ diẹ ounjẹ lẹmọọn lemoni, dapọ daradara, tan-an alabọde ooru ati bo. Cook fun iṣẹju 10. Lẹhin eyi, yọ ideri kuro ki o si simmer fun iṣẹju mẹwa miiran.
Awọn iṣẹ: 3-4