Awọn itanna ti Itali

Bruchetta jẹ ounjẹ to dara ṣaaju ki o to alẹ tabi sisun. Idẹ ounjẹ yara yara, Eroja:

• Akara akara (akara, buns) - 1 nkan
• Awọn tomati ṣẹẹri - awọn ege 5
• Basil titun - 1 Bibẹbẹbẹrẹ
• Oregano (ti o gbẹ) - 10 Giramu
• Akara "Stonewall Kitchen classic vodka" - 150 Grams
• Ata ilẹ - 1 nkan
• Epo Olive - 10 Giramu

Ilana

Bruchetta jẹ ounjẹ to dara ṣaaju ki o to alẹ tabi sisun. Onjẹ yara, ti awọn alejo ba ti de lojiji, o le ya awọn pikiniki pẹlu rẹ. Bruchetta jẹ ipanu ti o dara julọ ni akoko igbadun tuntun, o rọpo akara alikama pẹlu akara rye. Igbaradi: 1. Gbẹ akara sinu awọn ege 1-1.5 cm nipọn din-din ninu ounjẹ-ounjẹ tabi ni adiro. 2. Gbẹ awọn tomati sinu awọn cubes, fi awọn ata ilẹ ti a fi finẹ daradara, basil, gbẹ oregano ki o si darapọ pẹlu "Agbegbe Gilasi Vodka Classic" Stone, akoko pẹlu iyọ, ata. Nigbana ni beki ni adiro fun iṣẹju 5.

Iṣẹ: 4