- Ẹran ara ẹlẹdẹ - 6 Awọn ege
- Ata ilẹ - 1 Ehin
- Pinto Bean Bank - 1 nkan
- Bank of Northern beans - 1 nkan
- Ifowo ti awọn ewa ti a yan - 1 nkan
- Bank ti awọn ewa pupa - 1 nkan
- Bank of the beans Garbanzo - 1 nkan
- Ketchup - 3/4 Gilasi
- Frozen - 1/2 ago
- Okun brown - 1/4 Ife
- Aami Worcestershire - 2 aworan. awọn spoons
- Eweko - 1 St. kan spoonful
- Ata - 1/2 Teaspoon
Ṣaju awọn adiro si 375 iwọn Fahrenheit (iwọn 190 C). Fi ẹran ara ẹlẹdẹ wa ninu apo nla frying. Cook lori alabọde-giga ooru titi di aṣalẹ. Ṣọra ọra, nlọ 2 tablespoons, yọ jade ẹran ara ẹlẹdẹ ki o si fi sinu ekan nla kan. Egan alubosa ati ata ilẹ ni epo ti o ku titi alubosa yoo tutu; ṣiṣan excess omi ati gbigbe lọ si ekan kan pẹlu ẹran ara ẹlẹdẹ. Fikun awọn ewa, awọn ewa ariwa, awọn ewa ti a yan, awọn ewa ati Garbanzo awọn ewa si lard ati alubosa. Fi awọn ketchup, molasses, suga, Worcester obe, eweko, ata dudu. Ṣiṣẹ daradara ki o si fi sinu m. Bo ki o si beki ni adiro ti a ti yan ṣaaju fun wakati kan.
Iṣẹ: 10