Cutlets pẹlu eggplant ati walnuts Eggplant - kan ọgbin pupọ atijọ. Ninu egan, o dagba ni India, South Asia. Awọn ọdun 1500 sẹyin o bẹrẹ si ni irugbin ati ni lilo pupọ ni sise. A le ṣe awọn ewe, sisun lori irungbọn, yan ni lọla, ṣaja caviar, ṣa. Mo dabaran ngbaradi awọn eegun ti o nira pupọ lati awọn eggplants.
Eroja:- Igba 180 g
- Ata ilẹ 2 cloves
- Awọn alubosa 1 PC.
- Wolinoti 50 g
- Buckwheat groats 50 g
- Parsley alabapade 15 g
- Breadcrumbs 30 g
- Iyọ 3 g
- Black pepper lulú 1 g
- Sunflower ti a ti refaini epo sunflower 50 milimita
- Igbese 1 Lati ṣeto awọn cutlets lati Igba ewe, a yoo nilo awọn alubosa, awọn eggplants, awọn eso, awọn alagara, ata ilẹ, parsley, buckwheat, awọn turari.
- Igbese 2 Ayẹde epo ni adiro fun iṣẹju 45 ni 180 ° C.
- Igbese 3 Mu awọn ewe kuro lati awọ ara rẹ ati ki o yan awọn ẹran ara daradara.
- Igbesẹ 4 Finely gige alubosa ati ki o din-din ninu epo epo titi ti wura.
- Igbesẹ 5 Buckwheat lọ pẹlu fifọ oyin kan fun iyẹfun.
- Igbese 6 Mu awọn eso, parsley ati ata ilẹ ṣiṣẹ pẹlu iṣelọpọ kan.
- Igbese 7 Illa Igba, alubosa, adalu nut, iyẹfun ṣe lati buckwheat. Iyọ ati ata.
- Igbese 8 Lati ibi-ipade pẹlu kan sibi lati dagba awọn kekere cutlets. Rọ kọọkan ninu awọn ounjẹ.
- Igbese 9 Fry ni ẹgbẹ mejeji pẹlu epo epo. Sin pẹlu alabapade ẹfọ ati ekan ipara.