- Ọgbọn Sugar - 50 Giramu
- Ẹyin adie - awọn ege meji
- Olive epo - 70 Mililiters
- Atalẹ alawọ ewe (1 cm) - 1 nkan
- Ero epo - 17 mililiters
- Soy obe - 40 mililiters
- Ewa dudu dudu - 7 awọn ege
- Koriander ti a sọtọ (coriander) - 1/2 Teaspoons
- Cardamom - 1/2 Iwa
- Epo epo - 20 milliliters
- Omi epo ti a fi sinu epo - 17 Milliliters
- Iyẹfun alikama - 250 Giramu
- Awọn iwukara iwukara-pẹra - 24 Giramu
- Ẹran ẹlẹdẹ - 750 Giramu
- Ata ilẹ - 2 Agbọn
- Honey - 50 Giramu
- Red waini-ọti-waini - 15 milliliters
- Iyọ - 1/2 Teaspoon
- Zira (Cumin) - 2/3 Teaspoons
- Rosemary leaves - 1/2 teaspoons
- Eran alubosa - 15 Giramu
A gba ekan kekere kan, walapọ adalu, iwukara ati omi gbona ninu rẹ. Fi fun o fun iṣẹju 15. Lẹhinna ninu ekan nla kan, dapọ ni iyẹfun, ẹyin, epo, iyo ati iwukara iwukara. Mesem esufulawa soke soke si elasticity, lẹhinna bo o pẹlu toweli ati ki o lọ kuro ni ibiti o gbona ni ibikan fun idaji wakati kan. Awọn esufulawa yẹ ki o ė ni iwọn. Bayi awọn ohun ti o wuni julọ - awa wa ni ẹran ẹlẹdẹ. Pọn eleyi daradara. Fun awọn marinade, dapọ awọn ata ilẹ ti a fi fọ, itọlẹ ti o ni itọpa, oyin, epo-opo, soy obe, ọti-waini, ata, iyọ, epo sesame ati awọn turari. A fi eran ti a ge sinu marinade yi ki o si fi fun iṣẹju 30-40 lati gbe. Nigbati a ṣe alakoso ẹran ẹlẹdẹ - fry o ni pan-frying ni epo olifi titi o fi jinna. Nigbati awọn ẹran ba ṣetan (fun sise o gba to iṣẹju 5), fi awọn alubosa alawọ ewe ti a fi finẹ daradara. Alekun ninu iwọn didun ti a fi sinu ikun sinu awọn ẹka mẹẹdogun 12, kọọkan ti n yọ si inu rogodo kan. A fi eerun esufulawa ti esufulawa sinu apẹrẹ, ni arin wa a tan ẹja naa. Agbegbe zalepljajem tabi awọn agbegbe ti esufulawa, lara awọn iyipo yika. A bo pan pẹlu epo, fi awọn ọmọ wẹwẹ wa lori rẹ. Beki fun iṣẹju 15-20 ni iwọn iwọn 180 - titi ti brown fi nmu. Awọn buns ti šetan! Daradara ati ki o sin. O dara!
Iṣẹ: 6