- Asparagus - awọn ege 6
- Iresi - 1 gilasi
- Olifi epo - 30 mililiters (10 milimita fun sise iresi, 20 milimita fun asparagus frying.)
- Ata ilẹ - 3 Oun
- Iyọ - 1 Lati lenu
- Suga - 1 teaspoon
Daradara mi iresi, tú epo sinu pan, fun iresi, illa, tú 1,5 agolo omi. Mu iresi wa si sise, sise lori kekere ooru fun iṣẹju 15-20. Asparagus ge awọn ipari lile, nipa 2 cm Cook ni omi pẹlu iyọ ati suga fun iṣẹju 15. Asparagus yẹ ki o jẹ crispy. Ni apo frying ni epo, din-din awọn ata ilẹ ti a yan finẹ. Fi awọn asparagus ti a ge, ni kiakia din-din. Sin iresi pẹlu asparagus. O le fi awọn ewebe titun ati kukumba titun kun. O dara!
Iṣẹ: 4