- apples - 1 Kilogram
- suga - 60 Giramu
- lẹmọọn - 1 Ọrọ (oje)
- iyẹfun - 250 Giramu
- lulú fun yan - 2 teaspoons
- bota - 125 Giramu
- gaari ti a fi sinu granu - 175 Giramu
- iyo - 1/2 teaspoonfuls
- eyin - awọn ege mẹta
- vanilla jade - 2 teaspoons
- leeli peeli - 1/4 Awọn ege
- wara - 150-180 milliliters
1. Gbẹ awọn apẹli ni awọn ege ege, kí wọn pẹlu omi-lemon (lati yago fun awọ). Fi awọn giramu 60 giramu, aruwo ati ṣeto fun akokọ kan. 2. Lubricate pan pan pẹlu epo ki o si fi wọn wẹ pẹlu iyẹfun kekere kan. Ṣẹbẹ lọla si 190 ° C. 3. Yọ iyẹfun pẹlu iyẹfun yan. Sift nipasẹ kan sieve. 4. Awon eniyan alawo funfun, bota, suga, iyọ, vanilla jade ati lemon zest. 5. Tú wara sinu iyẹfun. Bẹrẹ pẹlu 120 milimita, lẹhinna fi diẹ sii. Awọn esufulawa ko yẹ ki o wa ni omi pupọ. 6. Tú iyẹfun sinu awọ. Fi awọn apẹrẹ igi ti a ge. 7. Ṣeki fun iṣẹju 45-60. 8. Duro ati ki o sin si tabili. O dara!
Awọn iṣẹ: 3-4