- ekan ipara - 1/2 ago
- buttermilk - 2 St. awọn spoons
- finely grated lẹmọọn zest - 1 teaspoon
- oṣuwọn lẹmọọn lemi - 1 teaspoon
- ge alubosa alawọ ewe alawọ - 1 St. kan spoonful
- ge alabapade parsley - 1 St. kan spoonful
- ge dill tuntun - 1 St. kan spoonful
- eweko - 1/2 teaspoonfuls
- iyo, ati siwaju sii lati lenu - teaspoons 1/2
- ata ilẹ ilẹ titun, ati siwaju sii lati lenu - 1/2 teaspoonfuls
- Awọn ẹfọ alawọ gẹgẹbi awọn Karooti, awọn radishes, asparagus, ori ododo irugbin-ẹfọ ati awọn tomati ṣẹẹri - - Lati lenu
Ilọ ninu ekan ti alubosa alawọ, parsley ati dill. Fi epara ipara, buttermilk, lemon zest, lẹmọọn oje, eweko ati ki o dapọ gbogbo awọn eroja. Akoko pẹlu iyo ati ata. Ti o ba wulo, fi diẹ iyo ati ata kun diẹ ẹ sii lati lenu. Bo ekan pẹlu ideri kan ki o si dara fun iṣẹju 15 (tabi fi sinu firiji lokan). Ge sinu awọn Karooti, awọn radishes, asparagus, eso ododo irugbin-ẹfọ ati awọn tomati awọn tomati ṣẹẹri. Sin ounjẹ ti o ni awọn ẹfọ olobẹrẹ.
Iṣẹ: 1