- iyẹfun - 1,5 gilaasi (ati 1 tablespoon diẹ sii)
- yan lulú - 2 teaspoons
- iyo - 0,5 teaspoons
- yoghurt - 1 gilasi
- suga - 1 gilasi (ati 1 tablespoon diẹ sii)
- eyin - awọn ege mẹta (tobi)
- lemon zest - 2 Teaspoons
- vanilla jade - 0,5 teaspoons
- epo ewebe - 0,5 agolo
- blueberries - 1,5 gilaasi (titun tabi thawed)
- lemon oje - 1/3 Gilasi (titun squeezed)
1. Ṣe ṣagbe awọn adiro si iwọn iwọn 350. Lubricate awọn panini pan. Fade pẹlu iwe-ọbẹ. Lubricate awọn iwe pẹlu epo ki o si pé kí wọn pẹlu iyẹfun. Sita papọ 1 1/2 agolo iyẹfun, iyẹfun ati iyọ ni ekan kan. Ni ekan miiran, wara ọti, 1 ago suga, eyin, lemon zest, vanilla extract and butter. 2. Fa fifun awọn ohun elo gbigbẹ si adalu ẹyin. Illa awọn blueberries pẹlu iyokù tablespoon ti iyẹfun ati ki o rọra fi wọn si esufulawa. Tú esufulawa sinu fọọmu ti a pese silẹ ati beki fun iṣẹju 50 titi ti a fi fi ọpa si ni aarin ko ni jade mọ. Nibayi, ooru 1/3 ago ti lẹmọọn lemon ati awọn ti o ku 1 tablespoon gaari ni kekere kan saucepan titi ti gaari yoo tu. Ṣeto akosile. 3. Nigba ti o ba ti šetan agogo, jẹ ki o tutu ni isalẹ 10 iṣẹju. Ki o si mu akara oyinbo naa kuro ninu mimu ki o si fi sii lori satelaiti ṣiṣe. Lakoko ti agogo naa jẹ gbona, o tú pẹlu lẹmọọn lẹmi ati ki o jẹ ki o fa. Fun eyi, daradara fẹlẹfẹlẹ daradara, tun o le ṣe iho iho ninu ehin-to nipọn, tobẹ ti o jẹ ki o jẹ ki o jẹ ki o jẹ ki o fi kun. Gba lati tutu patapata ki o si sin.
Awọn iṣẹ: 8-10