Akara oyinbo Oatmeal

First, Cook the glaze In the pan, o tú awọn ipara, fi awọn chocolate, 150 g gaari Eroja:

• Awọn flakes Oat (sise yarayara) - 2 Awọn agolo
• Iyẹfun - 2 Awọn agolo
• Bọtini - 200 Giramu
• Suga - 1 gilasi (150 giramu ni glaze)
• Kikọ Powder - 1 teaspoon
• Iyọ - 0,5 teaspoons
• Awọn alẹmọ Dudu Chocolate - Awọn ege meji
• Ipara ti akoonu alabọde alabọde - 250 milliliters (O le wara, nipa 150 giramu)
• Honey - 1 St. kan spoonful
• Eso (eyikeyi) - 1 Gilasi (Gidi)

Ilana

First, cook the glaze In the pot, pour out the cream, put the chocolate, 150g of sugar, honey. Weld on a small fire, stirring, until the consistency of cream cream. We remove from the fire, let it cool down a little. Esufulawa: adẹtẹ bota ti o darapọ pẹlu 2 tbsp. iyẹfun ati oatmeal. A pin awọn esufulawa sinu awọn ipele ti ko yẹ. Ọpọlọpọ ninu awọn itankale lori iwe ti a yan, ti a fi awọ ṣe pẹlu iwe fun fifẹ, ti a sọ sinu ibusun pẹlẹpẹlẹ pẹlu awọn bumpers. A fi sinu adiro gbigbona 160 ° C fun iṣẹju 10. Mu kuro ninu agbiro, ki o tú iyẹfun ki o si wọn pẹlu awọn eso ti a ge. Tun tun ṣeto si 160 ° C fun iṣẹju 25-30.

Iṣẹ: 12