- brown brown suga - 5,5 agolo
- bota, ti o tutu, diẹ sii epo - 1/3 ago
- Big Eggs - Awọn ege meji
- boiled dun ọdunkun - 1 ago
- jade ti fanila - 1 teaspoon
- iyẹfun - 23/4 Ife
- wara - 3/4 Ife
- whiskey tabi oje apple - 1/3 ago
- Esu lulú - 1 St. kan spoonful
- turari fun elegede elegede - 1 teaspoon
- Iyọ - 3/4 Teaspoons
- ge pecans - 3 St. awọn spoons
- Fun omi ṣuga oyinbo inu didun: gaari - 1 gilasi
- jade ti fanila - 1/2 teaspoonfuls
- bota - 1 teaspoon
- whiskey - 2 awọn ohun kan. awọn spoons
Ṣaju awọn adiro si iwọn ogoji. Ni ekan kan, dapọ gaari brown, bota ati eyin pẹlu onisẹ aladani. Fi awọn poteto pupa ati fanila, lu. Fi iyẹfun kun, wara, whiskey, iyẹfun tu, turari ati iyọ, illa. Lubricate satelaiti ti yan pẹlu epo. Wọ isalẹ pẹlu pecans. Tú iyẹfun sinu m. Beki fun iṣẹju 50 si 60. Jẹ ki o tutu si isalẹ fun iṣẹju 10. Lati ṣe omi ṣuga oyinbo kan, ni kekere saucepan mu suga ati 1/2 ago ti omi si sise. Cook fun iṣẹju 5. Fi bota, fanila ati ọpọn bọọlu kun. Cook titi omi ṣuga oyinbo yoo din, nipa iṣẹju 5. Mu akara oyinbo ti a ti pari kuro lati mimu, jẹ ki o tutu patapata lori grate. Tú akara oyinbo pẹlu omi ṣuga oyinbo kan ti whiskey. Sin akara oyinbo naa, ge sinu awọn ege ati omi wọn pẹlu omi ṣuga oyinbo ti o ku.
Iṣẹ: 16