- Poppy - 220 Giramu
- wara - 125 milliliters
- epo - 100 Giramu
- suga - 80 Giramu
- gaari gaari - 1/2 teaspoons
- iyo - teaspoons 1/8
- ọti - 1 St. kan spoonful
- lemon oje - 1 St. kan spoonful
- leeli peeli - 1/2 Teaspoon
- eso igi gbigbẹ oloorun - 1/4 Teaspoons
- iwukara esufulawa - 500 giramu
Mura iwukara esufulawa ni ilosiwaju. Pin awọn esufulawa si awọn ege mejila. Gbe jade awọn ege ti iyẹfun ati ki o kun nipa 2 tablespoons ti awọn irugbin poppy fun kọọkan. Ṣaju awọn adiro si 400 ° F. Lẹẹmọ awọn egbegbe ti awọn esufulawa stuffing inu. Yoo jẹ iru awọn iyipo yii: A wọ awọn eerun laarin ara wọn. A fi ipari si ni iṣogun. Glu lori apapọ. Illa awọn ẹyin ẹyin pẹlu tablespoon ti omi. Lubricate awọn buns pẹlu yi adalu ki o si pé kí wọn pẹlu awọn irugbin poppy. Ṣeki titi a fi jinna.
Iṣẹ: 12