Igbaradi: Mu awọ-baru barle pẹlu omi tutu ki o jẹ ki duro fun 12-16
- barle malt - 6 liters
- omi - 20-24 liters
- hops - 6 gilaasi
- Molasses tabi Jam - 1-1,5 Ife
- iyo - 1 teaspoon
Igbaradi: Ṣiṣe malt barm bar pẹlu omi tutu ki o jẹ ki duro fun wakati 12-16. Lẹhinna tú adalu sinu apo nla kan, fi iyo ati simmer fun wakati meji. Fi awọn hops kun lati Cook fun ọgbọn išẹju 30. Fi ọti ọti mu, fi iwukara ọgbẹ ti o ti wa, iyọ (tabi Jam) ṣe alapọ daradara. Jẹ ki ọti duro fun wakati 6-9. Lẹhinna tú sinu igo ati ki o fi wọn silẹ fun wakati 8. Lẹhinna, ọti naa ṣetan fun lilo. Awọn igo nilo lati wa ni pipade ati ti o fipamọ sinu firiji.
Iṣẹ: 10