- eyin nla - awọn ege 6
- awọn leaves kekere ti oriṣi ewe Romen - awọn ege 12
- mayonnaise - 2-3 Aworan. awọn spoons
- eweko - 2 teaspoons
- Akara Worcestershire - 1/4 Teaspoons (iyan)
- lemon oje - 1/2 teaspoonfuls
- Parsley tuntun - awọn ohun kan. awọn spoons
- Iyọ ati ata dudu - Lati lenu
- olifi epo - 1 St. kan spoonful
- fillet ti anchovies - 1 nkan
- ata ilẹ - 1 Ehin (kekere)
- leeli peeli - 1/4 Teaspoons
- akara akara - 1/4 ago
- Parimesan warankasi - 2 awọn ohun kan. spoons (tabi diẹ ẹ sii lati lenu)
1. Fi awọn eyin sinu igbasilẹ ati ki o fi omi kun. Mu lati sise lori gaju giga. Lọgan ti omi bẹrẹ si sise, din ina si alabọde ati ki o ṣe awọn eyin ni iṣẹju 10 gangan. Sisan ki o si tú eyin pẹlu omi tutu. Fi awọn leaves kekere ewe leaves 12 silẹ lori satelaiti sopọ. Ṣayẹwo awọn eyin. 2. Gbẹ ni idaji ipari. Yọ awọn yolks ati gbe wọn sinu ekan kekere. Fi awọn squirrel lori awọn leaves ṣẹẹri. 3. Mix awọn yolks pẹlu mayonnaise, eweko, Worcestershire obe (ti o ba lo), omi lemon ati 1 tablespoon ge parsley. Mu opolopo ti iyo ati ilẹ dudu dudu. Ṣeto akosile. 4. Ni kekere frying pan, epo-ooru epo lori ooru ooru. Fi awọn anchovies ati ki o ge ata ilẹ. Fry, stirring, titi awọn anchovies bẹrẹ lati tu ninu epo, nipa 1 iṣẹju. Fi awọn ẹyẹ lemoni, awọn breadcrumbs ati ki o din-din wọn titi o fi di brown, nipa iṣẹju 2-3. Ṣẹra pẹlu warankasi Parmesan ati ki o fi awọn adalu naa kọkọ. Fọwọsi awọn ọlọjẹ pẹlu kikun awọn yolks. O le lo fun apo apamọwọ yii pẹlu sample ni irisi irawọ kan - eyi yoo mu ki ẹrọ naa jẹ ẹwà. 5. Wọ eyin pẹlu adalu breadcrumbs, ṣe ẹṣọ parsley ti o ku pẹlu parsley ti a fi palẹ ati ki o sin.
Awọn iṣẹ: 6-12