- Olive epo - 4 teaspoons
- Eku adie - 1 nkan
- Iyẹfun - 2-3 Aworan. awọn spoons
- Esufulawa fun pizza - 1 nkan
- Tomati obe - 1 gilasi
- Ata ilẹ - 5 Zubchikov
- Itanna Igbagbo - 1 1/2 Art. awọn spoons
- Sol - 1 Pin
- Ero dudu - 1 Pin
- Portuguese gbona soseji Chourico - 1/2 Awọn ege
- Alubosa pupa - 1/4 Awọn ege
- Oruka ti ata - 1/4 Ife
- Iduro wipe o ti ka awọn Mozzarella warankasi - 1 nkan
- Chemes Parmesan - 2 aworan. awọn spoons
Ṣaju lọla si 425 degrees Fahrenheit (220 iwọn C). Lubricate sita pizza pẹlu epo olifi ki o si fi iyẹfun ṣe pẹlu rẹ. Preheat 2 teaspoons ti epo olifi ni apo frying kan lori ooru alabọde; Fry chicken in oil hot 5 - 10 iṣẹju. Ṣeto akosile. Wọ omi kan ṣiṣẹ daradara pẹlu iyẹfun. Gbe jade ni esufulawa fun pizza lati dara si apẹrẹ. Fi esufula sinu apẹrẹ ti a pese sile. Darapọ awọn obe tomati, 1 tablespoon ti epo olifi, ata ilẹ, itanna Italian, iyo, ata ati ki o dapọ ni ekan kekere kan; boṣeyẹ tan lori aaye ti esufulawa. Duro ni aṣẹ yi: adie, soseji, alubosa pupa, ata, warankasi pizza ati parmesan lori adalu tomati. Jeki ni adiro ti o ti kọja ṣaaju fun iṣẹju 20. Pa adiro naa ki o fi fun iṣẹju 5 miiran.
Iṣẹ: 8