Olutọṣẹ "Winner"

Ge awọn akara ni awọn ege ẹnu-ẹnu. A jẹ ọbẹ kọọkan bibẹrẹ pẹlu ipara didan ati Eroja:

• Baton - 1 apakan (Fresh ati crispy.)
• Bọtiti - 100 Giramu (Titun, ti yoo gbonbọ ti ipara.)
• Odi leaves - 1 Lati lenu (Fun ohun ọṣọ Crispy ati alabapade.)
• Red caviar - 200 Giramu (Akọkọ eroja. Nikan didara to dara.)
• Lẹmọọn - 1 nkan (Fun ohun ọṣọ.)

Ilana

Ge awọn akara ni awọn ege ẹnu-ẹnu. Lubricate each slice with delicious butter, from above with a teaspoon quietly lay the caviar caviar. Lẹhinna ṣe ẹṣọ ọpọn nla pẹlu awọn leaves ṣẹẹsi ati lẹhinna fi ẹwà sọkalẹ awọn ege pẹlu bota ati caviar. Ati ni opin ṣe ẹṣọ pẹlu lẹmọọn ege. O dara!

Iṣẹ: 10