- iyẹfun - agogo mẹta
- esu adiro - 1,5 teaspoons
- omi onisuga - 1,5 teaspoons
- iyo - 1 teaspoon
- nutmeg grated - 1 fun pọ
- bota ko ni igbẹ - 0.75 agolo (otutu yara)
- gaari ti a fi sinu granu - 0,75 agolo
- suga brown - 0,75 Ife
- eyin - 2 Awọn (tobi)
- vanilla jade - 1 teaspoon
- buttermilk, ekan ipara, yoghurt - 1,5 agolo
- peaches tobi - awọn ege mẹta
- suga brown - 1,25 agolo (glaze)
- oka sitashi - 0.25 Glass (glaze)
- powdered suga - 0.5 Gilasi (glaze)
- ipara warankasi - 240 giramu (glaze)
- bota unsalted - 0.5 Gilasi (glaze)
- vanilla jade - 1 teaspoon (glaze)
1. Pia peeli, mojuto ati ki o ge sinu awọn ege kekere. Preheat lọla si 175 awọn iwọn. Lubricate apẹrẹ muffin pẹlu awọn agbese epo mẹrin 28 ati ti ila pẹlu awọn ikan lara iwe tabi awọn ọpa filati. 2. Gbọpọ iyẹfun naa, yan ogbe, omi onisuga, iyo ati nutmeg ninu ekan kan, ti a yàtọ. Lu bota ati suga pẹlu ohun alapọpọ ninu ekan kan. Fi awọn eyin sii, ọkan ni akoko kan, whisking lẹhin atokọ kọọkan, atẹle nkan ti vanilla tẹle. Fikun ipara oyinbo, ekan ipara tabi wara ati ki o darapọ mọra. Tú adalu sinu awọn eroja gbigbẹ ati fi awọn ege peaches kun. Aruwo. Paapa paapaa pin esufulawa laarin awọn ẹka ti fọọmu ti a pese silẹ. 3. Gbẹ fun iṣẹju iṣẹju 18-22. Gba awọn muffins lati tutu fun iṣẹju 5 ni fọọmu naa, lẹhinna, ki o si yọ wọn lọ si grate titi tutu tutu. 4. Ṣeto awọn glaze. Lu awọn suga brown, sitashi ati koriko suga ni apo kekere kan. Wara warankasi Whisk ati bota ni ekan nla kan. Fi awọn adalu suga ati ikun pọ titi ti o fi jẹ. Fi ekan naa pẹlu glaze ninu firiji titi ti yoo fi rọ, fun iṣẹju 30. Lẹhinna girisi awọn muffins frosted pẹlu glaze.
Awọn iṣẹ: 8-10