- Epo igi gbigbẹ (ilẹ) - 1,5 teaspoons
- Iyẹfun alikama - 240 Giramu
- Ẹyin (alabọde) - 1 nkan
- Powder for baking, bundle - 1 nkan
- Ero epo - 80 milliliters
- Sugar - 130 Giramu
- Jam (lati dudu currant) - 4 Atiku. awọn spoons
- Wara - 260 Milliliters
- Mimọ fun awọn iṣọn (iwe) - awọn ege 12
1. Ni akọkọ, ni ekan kan, farabalẹ dapọ idaji teaspoon ti eso igi gbigbẹ oloorun, iyẹfun ati iyẹfun. Lu ninu ekan ekan, fi wara, epo epo ati ọgọrun giramu gaari. Bayi a nilo lati dapọ ohun gbogbo daradara, lẹhinna lu o ni oṣuwọn. 2. Ṣe agbekalẹ adalu gbẹ sinu adalu yii, ati titi o fi di danra, dapọ gbogbo nkan daradara. 3. Ṣaju awọn adiro (iwọn otutu jẹ ọgọrun ati ọgọrun ogoji), ki o kun awọn mimu. Ninu awọn molds (kọọkan) a fi esufulawa (lori tablespoon), a fi Jam si oke (nipa kan teaspoonful). 4. Bayi pin awọn iyokù ti awọn esufulawa ni gbogbo awọn molds (awọn esufulawa yẹ ki o wa ni patapata bo pelu Jam). 5. Mix eso igi gbigbẹ oloorun (teaspoon) ati iyokù suga (ogoji mẹrin), ati pe adalu yi o jẹ ki awọn muffins. 6. Awọn iṣẹju iṣẹju mejilelogun-marun. Awọn muffins ti šetan. O dara!
Iṣẹ: 12