- Black tii - 30 Giramu
- Adie Chicken - 1000 Giramu
- Ilẹ eso igi gbigbẹ oloorun - 1 teaspoon
- Olive epo - 55 Milliliters
- Rice - 90 Giramu
- Okun okun - 1 teaspoon
- Atalẹ, cm - 0,5 Awọn ege
- Akara suga - 70 Giramu
- Ata - 1 teaspoon
- Soy obe - 15 milliliters
1. Mura awọn marinade. Ni pan, dapọ pọ ni atalẹ, epo epo, soy obe ati ọti-waini. A dapọ ohun gbogbo daradara. 2. Wẹ fọọmu adie, ki o gbẹ ki o si ge sinu meji. Lẹhinna a wa ninu adiye agbọn marinade, ati nipa wakati kan fun meji tabi mẹta firanṣẹ si firiji (o le lọ fun ọjọ kan). Nigbati awọn ọpọn adiye ti padanu, a mu wọn jade ki o si fa wọn. 3. Ero dudu ati iyọ iyo ati bi awọn ọmu adie, bi wakati kan jẹ ki wọn duro. Ni akoko yii, pẹlu awọn fẹlẹfẹlẹ meji ti o fẹlẹfẹlẹ, dubulẹ isalẹ ti pan. Pẹlu iresi illa gbẹ tii, suga ati eso igi gbigbẹ oloorun, ki o si tú sinu apo frying. A fi awọn grate lori oke. 4. Lori epo olifi ni aaye miiran frying fun 3-4 iṣẹju lori ẹgbẹ mejeeji din-din adie, ina naa lagbara. Maṣe ṣe alakọ. A fi igbaya si ọpọn, fi iyẹ frying lori ina to lagbara. A ko bo ideri, a ni igbadun fun iṣẹju 7. 5. Nigbana ni din ina, bo pẹlu ideri ki o mura fun iṣẹju mẹwa miiran. 6. Gbigbe si satelaiti, ṣaaju ki o to sin fun iṣẹju mẹwa jẹ ki iduro labẹ iboju ti a bo.
Iṣẹ: 4