- oda powdered - 1 gilasi
- Mint leaves - 1/4 Ife
- omi - 1 ago
- omi onisuga - 750 milliliters
- Ice cubes - 1 Gilasi
- eka igi Mint - awọn ege marun (fun ohun ọṣọ)
Darapọ suga, awọn mint leaves ati omi ni kan saucepan. Ooru lai farabale lori ooru kekere, saropo, titi ti gaari yoo tu. Mu wá si sise ati simmer fun iṣẹju 5. Tú ohun mimu sinu apo kan ki o si gbe e kuro ninu firiji. Lẹhin naa, fa omi ṣan nipasẹ kan sieve, fi omi ṣan omi, awọn mint leaves ati awọn cubes gla. Aruwo.
Iṣẹ: 5