- Iyẹfun - 1 Gilasi
- Karooti - 3/4 Awọn agolo (grated)
- Awọn irugbin ikun - 1 Gilasi
- Fresh coriander - 1/2 ago (finely ge)
- Ata - 1 teaspoon
- Lulú fun yan - 1 teaspoon
- Sise onisuga - 1/2 Teaspoon
- Iyọ - 1/2 Teaspoon
- Ile kekere warankasi - 1 aworan. sibi (tabi wara)
- Awọn tomati - awọn agogo 1/2 (fifun ni puree)
- Wara - 3/4 Ife
- Olive epo - 1 St. kan spoonful
Ni ekan kan, darapọ awọn Karooti ati awọn iyẹfun grated. Ṣe awọn tomati puree. Yan awọn tomati. Fi puree si iyẹfun, ki o si tú omi onisuga pẹlu fifọ-yan. Fi omi ṣan ati ki o fi oka kun. Ata. Ṣiṣẹ daradara ki o si fi kiangia daradara ati epo olifi daradara. Aruwo daradara. Tú batter sinu molds ati beki. Ninu mimuwewewe inifoju 3 iṣẹju. Nigbati o ba nlo adiro, beki yẹ ki o wa ni 185 ° C fun iṣẹju 18. Awọn kukisi wọnyi ni o dara julọ lati wa fun ounjẹ owurọ. Ti o dara.
Iṣẹ: 10