- cherries tobi - 4 Grams (alcoholized ni cognac)
- vodka "Wild Cherry" - 45 Giramu (fun apere, "Stolichnaya")
- lemon juice - 30 Grams (titun squeezed)
- omi ṣuga oyinbo - 30 Giramu
- ohun mimu ti a ti ọlẹ ti "Cherry" - 30 Giramu (ti eyikeyi ile-iṣẹ)
- Ice cubes - 1 Glass (fun shaker)
1. Lati gba omi ṣuga oyinbo kan ti o rọrun, ya awọn ẹya ti o fẹlẹgbẹ omi ati suga ati mu adalu si sise lori kekere ooru. Gba lati tutu si otutu otutu ṣaaju lilo omi ṣuga oyinbo. 2. Lati gba ẹri "ọmuti", yọ awọn egungun kuro ninu awọn eso, ki o má ṣe ṣe ipalara fun Berry, ki o wọ sinu apo kekere ati ki o fọwọsi pẹlu brandy tabi cognac. Fi oju oṣu meji silẹ lati fi awọn cherries kun. 3. Pa awọn lẹmọọn lemoni taara šaaju ki o to pese iṣelọpọ lati gba ohun itọwo julọ. 4. Fagile awọn cherries, fi wọn si oniṣowo pẹlu gbogbo awọn eroja miiran ayafi omi onisuga. Gbọn daradara. 5. Kun gilasi pẹlu yinyin, o tú adẹri ṣẹẹri nibẹ ki o si oke soke pẹlu omi ṣẹẹri (Ginger tabi Cola). Awọn amulumala jẹ šetan lati ṣe iyanu rẹ alejo!
Iṣẹ: 1