- iyẹfun alikama ni / s - 400 Giramu
- gbogbo iyẹfun alikama - 100 Giramu
- omi jẹ gbona - 250 milliliters
- iwukara, tẹ titun - 35 Giramu
- epo olifi - 80 mililiters
- iyo - 1 teaspoon
- suga - 1 teaspoon
- Dill dill, parsley, basil, seleri - Lati lenu
- ṣẹẹri - awọn ege 6
- Maasdam - 40 Giramu
- dill tuntun - awọn ohun kan 2. awọn spoons
- dapọ ni ekan iyẹfun, iyọ, turari - iwukara pẹlu omi ati suga, jẹ ki duro fun iṣẹju mẹwa - dapọ pẹlu iyẹfun ati iyẹfun, jẹ ki o dide ni ẹẹmeji - fi esufula wa ni apẹrẹ, tan o, tan awọn tomati ati dill, tú o pẹlu ororo olifi - beki ni 220 g titi brown brown - ni ipari gbin pẹlu grated warankasi ati ... gbadun igbadun iyanu ati arokan!
Iṣẹ: 8