- Fun ẹka: yo o bota ti ko ni itọsi, afikun epo epo - 1/2 ago
- iyẹfun - 21/2 Ife
- yan lulú - 2 teaspoons
- iyo - 1/2 teaspoonfuls
- eso igi gbigbẹ oloorun - 5.5 teaspoons
- Atalẹ - 3/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- ata didun - teaspoons 1/8
- cloves - 1/8 Teaspoons
- Big Eggs - Awọn ege meji
- suga - 5,5 Ago
- Pumpkin puree - 450 Giramu
- Fun glaze: bota unsalted - 1/2 ago
- ipara warankasi - 240 Giramu
- oyin - 1/4 ago
Preheat lọla si 175 awọn iwọn. Lubricate satelaiti ti yan. Ni ekan kekere kan, iyẹfun iyẹfun, adiro ile, iyọ, eso igi gbigbẹ oloorun, ginger, nutmeg, ata didun ati awọn cloves. Ni ekan nla kan, lu awọn ẹja, suga, bota ati elegede purekin. Fi adalu iyẹfun ati awọn turari sinu adalu elegede, rọpo tutu titi ti o fi jẹ. Fi esufula sinu apẹrẹ ti a pese sile. Beki fun iṣẹju 45 si 50. Gba akara oyinbo naa lati tutu ni iwọn iṣẹju 10, lẹhinna fi si ori satelaiti ati ki o gba laaye lati tutu patapata. Ṣe oyin gilaasi. Lati ṣe eyi, ni ekan kan, ọbẹ bọọlu, ọbẹ warankasi ati oyin titi o fi jẹ pe. Lubricate awọn tutu tutu glaze. Ge akara oyinbo naa sinu awọn ege ki o sin.
Iṣẹ: 9