- peaches - 5 gilaasi
- rasipibẹri - 3/4 Ife
- suga brown - 2 awọn ohun kan. awọn spoons
- granulated sugar - 3 teaspoons
- cornstarch - 2 teaspoons
- eso igi gbigbẹ oloorun - teaspoons 1/8
- iyẹfun - 3/4 Gilasi
- yan lulú - 1/2 teaspoons
- omi onisuga - teaspoon 1/4
- iyo - 1 fun pọ
- bota - 2 awọn ohun kan. awọn spoons
- yoghurt - 2 1/2 aworan. awọn spoons
- wara - 2 awọn ohun kan. sibi (ọra-kekere)
- jade ti fanila - teaspoon 1/4
Ṣaju awọn adiro si iwọn 200. Ni apẹrẹ igi ti o fẹsẹpọ awọn peaches, raspberries, suga brown, 2 tablespoons gaari, cornstarch ati eso igi gbigbẹ oloorun. Ni ekan kan, dapọ ni iyẹfun, 2 1/2 tablespoons ti gaari granulated, yan lulú, omi onisuga ati iyọ. Fi epo kun, aruwo. Whisk yoghurt, wara ati vanilla ni ekan kekere kan. Fi adalu iyẹfun kun. Kọnbiti esufulawa lori išẹ ṣiṣe si sisanra ti 2 cm Fi awọn esufulawa sori idapo eso, kí wọn ti o ku 1/2 teaspoon gaari ati beki ni arin adiro titi ti wura, lati 20 si 25 iṣẹju.
Iṣẹ: 4