Ti ibilẹ kozinaki lati awọn flakes buckwheat Mo fi eto lati ṣaati ohun idalẹnu kan ti o rọrun - buckwheat kozinaki. Wọn ti ṣetan lati awọn flakes buckwheat ti sise ni kiakia ati awọn eso ilẹ. Awọn igbasilẹ ti wa ni sisun fun iṣẹju diẹ ninu adalu bota, oyin ati suga ati ki o gba idunnu ti o wuni pupọ ati itọwo. Awọn akọsilẹ itọnu rẹ jẹ afikun pẹlu awọn Wolinoti. O ni imọran lati lo oyin lati buckwheat fun igbaradi ti buckwheat kozinaks. Nigbana ni iwọ yoo ni igbadun gbogbo igbadun ti a ko gbagbe ati aroma ti buckwheat kozinaks!
Eroja:- Bota 70 g
- Suga 70 g
- Honey 4 tbsp. l.
- Buckwheat flakes 100 g
- Wolinoti 120 g
- Igbese 1 Fun sise buckwheat kozinakov a nilo bota, awọn ọti oyinbo buckwheat, suga, oyin (ti o dara buckwheat), eso.
- Igbese 2 So oyin, suga ati epo jọ.
- Igbesẹ 3 Mu ohun gbogbo ṣọkan si ibi-isokan kan.
- Igbesẹ 4 Fi awọn irin-ṣiṣe-ṣiṣe buckwheat kun. Sise fun iṣẹju 5, saropo nigbagbogbo.
- Igbese 5 Fi awọn eso ilẹ kun.
- Igbese 6 Sise iṣẹju 5-7 miiran, ni igbiyanju nigbagbogbo, titi ibi-a yoo di viscous.
- Igbesẹ 7 Ṣe agbekalẹ ni ibi-awọ 1 cm nipọn tẹẹrẹ iwe iwe parchment. Parapọ awọn egbegbe.
- Igbese 8 Daradara dara itọju ti a ge sinu awọn onigun mẹrin. Sin kozinaki nigbati wọn ba tutu.