Borscht bẹrẹ si apakan

Awọn italolobo diẹ fun igbaradi borscht ìjápọ Post borscht jẹ apẹrẹ ti o ṣetan ati ina akọkọ. Yi borsch jẹ dara ninu ooru ooru, bi a ṣe le jẹun diẹ gbona, ati ninu awọn ifiweranṣẹ o yoo ropo broth ti ẹran. Broth for the banch lean is cooked on beans, which sometimes does not lower to meat in terms of cooking time, though it all depends on its variety. Lati din akoko sisun awọn egbọn fun titẹsi ọgbẹ o le wa ni rọ fun alẹ tabi awọn wakati meji diẹ ṣaaju ki o to sise - eyi yoo ṣe igbesẹ soke ni kiakia. O tun ṣe pataki ki a ko ni awọn ewa - o yẹ ki o jẹ asọ, ṣugbọn kii ṣe "abọkuro", ti kii ṣe lati ṣubu jade kuro ninu peeli (eyi yoo ko ni ipa pupọ, ṣugbọn ni borsch yoo lọ sọtọ arin ati peeli ọtọ). A ṣẹ awọn beets fun gbigbọn ọpẹ ju gun lati ṣa awọ awọ pupa ati pe ko ṣe awọ gbogbo awọn ẹfọ naa. Ninu ooru o dara lati lo awọn tomati titun - lati mu wọn kuro lori grater, ati ni igba otutu o le mu awọn tomati ti o wọ tabi tomati tomati. Ni ọgbẹ borscht o jẹ ṣee ṣe lati fi awọn eja tio ṣe fun ologun kan ati itọwo diẹ diẹ: sprat in tomatoes or steers in tomatoes. Awọn ọna ti awọn ẹfọ fun ọti-ṣọnṣo lean le yatọ, ṣugbọn ranti, eyi ni ṣiṣan akọkọ, kii ṣe ipẹtẹ koriko.

Awọn italolobo diẹ fun igbaradi borscht ìjápọ Post borscht jẹ apẹrẹ ti o ṣetan ati ina akọkọ. Yi borsch jẹ dara ninu ooru ooru, bi a ṣe le jẹun diẹ gbona, ati ninu awọn ifiweranṣẹ o yoo ropo broth ti ẹran. Broth for the banch lean is cooked on beans, which sometimes does not lower to meat in terms of cooking time, though it all depends on its variety. Lati din akoko sisun awọn egbọn fun titẹsi ọgbẹ o le wa ni rọ fun alẹ tabi awọn wakati meji diẹ ṣaaju ki o to sise - eyi yoo ṣe igbesẹ soke ni kiakia. O tun ṣe pataki ki a ko ni awọn ewa - o yẹ ki o jẹ asọ, ṣugbọn kii ṣe "abọkuro", ti kii ṣe lati ṣubu jade kuro ninu peeli (eyi yoo ko ni ipa pupọ, ṣugbọn ni borsch yoo lọ sọtọ arin ati peeli ọtọ). A ṣẹ awọn beets fun gbigbọn ọpẹ ju gun lati ṣa awọ awọ pupa ati pe ko ṣe awọ gbogbo awọn ẹfọ naa. Ninu ooru o dara lati lo awọn tomati titun - lati mu wọn kuro lori grater, ati ni igba otutu o le mu awọn tomati ti o wọ tabi tomati tomati. Ni ọgbẹ borscht o jẹ ṣee ṣe lati fi awọn eja tio ṣe fun ologun kan ati itọwo diẹ diẹ: sprat in tomatoes or steers in tomatoes. Awọn ọna ti awọn ẹfọ fun ọti-ṣọnṣo lean le yatọ, ṣugbọn ranti, eyi ni ṣiṣan akọkọ, kii ṣe ipẹtẹ koriko.

Eroja:

• Awọn ewa funfun gbẹ 1 tbsp.
• Awọn alubosa 1 PC.
• Karọọti 1 PC.
• Beets 1 PC.
• Ewọ fẹlẹfẹlẹ 200 g
• Poteto 3 PC.
• Oṣuwọn tomati ti 1 le
• Sunflower ti refaini sunflower epo 2 tbsp. l.
• Ata ti o ni awọn ege 5 pa.
• Bay bunkun 1 PC.
• Ata ilẹ dudu ilẹ 0.5 tsp.
• Iyọ Iyọ 1
• Parsley alabapade 1 ìdìpọ

Ilana

• Igbese 1 Awọn ewa fun lean borscht w ati ki o wọ ninu omi tutu fun 1-2 wakati.
• Igbese 2 Gbe awọn ewa sinu apo-omi 4-lita, tú omi tutu ati ki o ṣetẹ lori kekere ooru titi ti a fi ṣun, fifi aaye ti iyo kan kun.
• Igbesẹ 3 iṣẹju 15-20 lẹhin ikẹrin ìrísí, fi awọn beets sii, ge sinu awọn ila.
• Igbesẹ 4 Pa ​​awọn alubosa, wẹ ati ki o ge sinu awọn cubes.
• Igbese 5 Lori epo-aile-din fry awọn alubosa titi brown brown.
• Igbesẹ 6 Ge awọn igi ti o wa ninu awọn cubes, awọn Karooti ti n ṣan ni ori koriko.
• Igbese 7 Ge eso kabeeji sinu awọn ila.
• Igbese 8 Nigbati awọn ewa jẹ fere setan, fi awọn Karooti, ​​awọn poteto, eso kabeeji, ata ti o dun ati bay fi oju si pan - Cook fun iṣẹju mẹwa 10, lẹhinna fi asọwẹ tomati tabi 2-3 tablespoons ti awọn tomati lẹẹ - Cook fun miiran 20-30 iṣẹju.
• Igbese 9 Fi awọn obe sinu pan, fi iyo ati ata si itọwo, ati parsley ti a fi finẹ daradara.