- iyẹfun - 2 1/4 Ife
- yan lulú - 1 teaspoon
- omi onisuga - 1 teaspoon
- ilẹ eso igi gbigbẹ oloorun - 1 teaspoon
- turari fun elegede elegede - 2 teaspoons
- iyo - 1/2 teaspoonfuls
- bota ti a ti danu - 1/2 ago
- suga - 1 gilasi
- suga brown - 1/2 ago
- Pumpkin puree - 1 Gilasi
- ẹyin - 1 nkan
- vanilla jade - 1 teaspoon
- awọn akara oyinbo funfun chocolate - 1 1/2 agolo
1. Preheat awọn adiro si 175 awọn iwọn. Fikun iyẹfun, yan lulú, omi onisuga, eso igi gbigbẹ oloorun, awọn turari fun elegede ati iyọ ni ekan nla kan. Yọpọ pẹlu orita titi gbogbo awọn eroja yoo fi ṣọkan papọ. Ṣeto akosile. 2. Ni ọpọn alabọde, dapọ bota ati suga pọ pẹlu olulu-ina fun iṣẹju diẹ. 3. Fi awọn elegede puree, ẹyin ati vanilla jade. Ṣẹpọ daradara titi ti o fi jẹ. 4. Fa fifun iparapọ adalu si iyẹfun iyẹfun ati ki o dapọ daradara titi ti o ba gba ibi-isokan kan. 5. Fi awọn eerun igi ṣẹẹkun ati awọn iṣọkan darapọ, ṣe abojuto ki o má ṣe ba wọn jẹ. 6. Fi iyẹfun sinu firiji fun o kere ju iṣẹju 20. 7. Lilo kan sibi tabi ofofo fi awọn esufulawa sori iwe ti a yan ni iwe-ọpọn. Mii akara fun iṣẹju mẹẹdogun mẹwa ni adiro ti o ti kọja. Gba laaye lati dara fun iṣẹju diẹ lori apoti ti a yan ati ki o sin.
Iṣẹ: 36