- iyẹfun - 1 ago
- gaari granulated - 1/4 ago
- ina brown brown - 3 p. awọn spoons
- awọn akara akara akara - 1 gilasi
- Atalẹ ilẹ - 1/8 Teaspoon
- iyo - teaspoons 1/8
- ata funfun - 1 fun pọ
- 1/2 ago bota
- nla pọn pears - 900 Giramu (to 4 si 5) stuffing)
- titun cranberries - 1 1/2 agolo (àgbáye)
- lemon oje - 1 St. sibi (kikun)
- lẹmọọn lẹmọọn - 1/2 Teaspoon (ounjẹ)
- fanila kuro - 1/2 Teaspoon (stuffing)
- suga - 1/2 ago (àgbáye)
- cornstarch - 2 aworan. spoons (kikun)
1. Preheat awọn adiro si 175 awọn iwọn. Yo ati ki o dara ni bota. Rọ ninu iyẹfun, suga, suga brown, awọn kuki ti a fi kọngi, itọlẹ ilẹ ati iyọ. Fi bota ti o yo silẹ ki o si muu titi adalu yoo dabi awọn crumbs nla. 2. Peeli peeli, ge ni idaji, yọ to mojuto ati ki o ge sinu awọn ege 6 mm nipọn. 3. Ni sẹẹli ti a yan, ṣe itọpọ pears, cranberries, lemon juice, lemon zest ati vanilla extract. Ni ekan kekere kan, kọlu suga ati cornstarch, ki o si dapọ pẹlu idapọ eso ni irisi. 4. Gudun pẹlu Atalẹ pouring pears ati cranberries. Fi satelaiti ni adiro lori apo ti aluminiomu aluminiomu (bi ibi ṣe le ṣetan nigba sise) ati ki o ṣeki fun iṣẹju 45 titi ti o fi fẹrẹ jẹ awo brown.
Iṣẹ: 6