Awọn eso pia tuntun ati awọn shrimps toasted

1. Fọwọsi pan pẹlu omi, fi iyọ kun ati mu sise. Blanch pears ati Karooti Eroja:

• Pia - 1 nkan
• Karọọti - 1 nkan
• Ero epo - 2 awọn ohun kan. awọn spoons
• Atalẹ Atalẹ - 1 Teaspoon (shabby)
• Eso adie - 2 aworan. awọn spoons
• Ewa - 120 Giramu
• Ibẹrin - 230 Giramu
• Suga - 1 teaspoon
• Cornstarch - 1 teaspoon
• Iyọ - 0,5 teaspoons

Ilana

1. Fọwọsi pan pẹlu omi, fi iyọ kun ati mu sise. Pears ati awọn Karooti fun ọgbọn-aaya, lẹhinna imugbẹ lẹsẹkẹsẹ rọ omi. Ni ekan kekere kan, jọpọ iyọ, suga, broth chicken ati cornstarch. Fi ẹ silẹ. 2. Gbadun pan ti frying lori ooru alabọde. Ṣe afikun epo epo. Nigbati epo naa ba ni igbona, ṣe afikun ede ati ki o fry wọn fun iṣẹju 1. Fi awọn Atalẹ Grẹlẹ kun ati ki o tẹsiwaju frying fun 30 -aaya miiran. Lẹhinna fi awọn Ewa, Karooti, ​​pears ati ki o dapọ daradara. Fẹ fun 1 iṣẹju. Eso yẹ ki o jẹ sisun. 3. Tú adẹtẹ broth adie, dapọ ati ki o ṣetun fun awọn iṣẹju diẹ diẹ titi ti igbati o ti ṣetan. Sin lẹsẹkẹsẹ.

Iṣẹ: 4