Yii pẹlu eso Awọn iyọ ti o dun julọ ni a ṣe lati awọn ẹyin pancakes, ọra tabi curd kikun ati alabapade tabi eso ti a fi sinu eso ati berries. Gẹgẹbi aṣayan, awọn ohun elo ti a ṣe ni ile ti wa ni ṣiṣafihan ni gbogbo awọn pancakes ati paapaa ni akara oyinbo pita. Gẹgẹbi obe fun awọn eerun didùn ni o dara gbogbo iru omi ṣuga oyinbo: chocolate, wara, Berry. Gudun pẹlu awọn koriko ti agbon, awọn ohun almondi, awọn paadi awọngabẹ ... Mo bori ti o ra ounjẹ ti a ṣe lati osan ati jamba jamba, Mo ro wipe ko si nkan ti o lewu ati bakanna Emi yoo gbiyanju lati ṣawari ara mi.
Eroja:- Eyin adie 2 PC.
- Ọdunkun sitashi 2 tsp.
- Sugar 2 tsp.
- Epo lulú 1 tsp.
- Peaches fi sinu akolo 50g
- Kiwi 1 pc.
- Warankasi Mascarpone 80 g
- Sugar fanila 1 tsp.
- Igbese 1 Lati ṣe awọn funfun pancakes ati awọn akara oyinbo, iwọ yoo nilo awọn eyin, sitashi, suga ati koko.
- Igbese 2 Ipa 1 ẹyin, 1 teaspoon ti sitashi ati 1 teaspoon gaari.
- Igbesẹ 3 Fry itanna pancake kan ninu apo frying kan ni ẹgbẹ mejeeji.
- Igbese 4 Whisk 1 ẹyin, 1 teaspoon ti sitashi, 1 teaspoon ti koko ati 1 teaspoon gaari.
- Igbese 5 Gbẹ awọn pancake chocolate ni panṣan frying ni awọn mejeji.
- Igbese 6 Fun kikun, pese kiwi, awọn peaches ti a fi sinu akolo, mascarpone ati gaari fanila.
- Igbese 7 Kiwi fi pa. Bibẹbẹ kiwi ati eso pishi pẹlẹpẹlẹ awọn ege - awọn slabs.
- Igbesẹ 8 Fun idapọ ti ina pancake, tan mascarpone, dubulẹ bibẹbẹbẹ ti eso pishi, kí wọn suga gaari lati ṣe itọwo ati ki o ṣe eerun eerun pancake.
- Igbesẹ 9 Lori idaji awọn pancake chocolate, tun tan mascarpone, dubulẹ kiwi, suga lati ṣe itọwo ati yiyọ pẹlu eerun.
- Igbese 10 Ge awọn igi ti a ge gege si awọn ege.
- Igbesẹ 11 Awọn iyọ ti n ṣetan ṣetan, sin wọn pẹlu awọn sauces lati lenu.